HALL DESCRIPTION
De la Commune Hall
Ville-Marie Hall
Vieux-Montréal Hall
1847 Hall
Ballroom
 
De la Commune Hall
GENERAL INFORMATION

• Air conditioning
• 3 small rooms available, on the mezzanine level, (dressing rooms, offices, etc.)
• View on the Old Port
• W.C.
• Private entrance
AREA
• ±10 000 sq.ft. / ±930 m2
CAPACITY
• 862 people (cocktail setup)
• 440 people (banquet setup on 2 levels)
FREIGHT ELEVATOR
• 4000 pounds capacity (1800 kilos)
• Dimensions: 94" high, 69" wide, 86" deep
• Door: 89" high , 72" wide
ELECTRICITY
• 1 x 100 amp panelboards (Camlock)
• 1 x 200 amp panelboard (Camlock)
DELIVERY ADDRESS
• 305, rue de la Commune Est
CATERING FACILITIES
• Kitchen space of 989 sq. ft. (91.9 sq. m.) equipped (2 convection ovens, 1 refrigerator, 1 ice machine, 1 sink)
EVENTS
• Conferences, exhibitions, shows, cocktails
Ville-Marie Hall
GENERAL INFORMATION

• Air conditioning
• View of the Old Port and the St . Lawrence River
• Opaque and translucent blinds
• Vaulted ceiling:
center: 17'-4" (5.282 m) high
sides: 13'-9" (4.191 m) high
• W.C.
• Dressing room, approximatly 9' x 15'
(shower, toilet, washbasin)
AREA
• 3 700 sq. ft. / 344 sq. m.
CAPACITY
• ± 350 people (cocktail setup)
• 200 people (banquet setup)
Level 3 – east wing (2 halls):
• 582 people (cocktail setup)
Level 3 – east and west wings (3 halls):
• 975 people (any setup)
ELEVATOR
• Direct access by passenger elevator
• 3000 pounds capacity (1360 kilos)
• Dimensions:
84" high, 73" wide,
55 ½" deep; door: 38" wide
ELECTRICITY
• 1 x 100 amp panelboard (Camlock)
EQUIPMENTS
• kitchenette of 1037 sq. ft. (96.3 sq. m.)
(sink, counter, refrigerator, 2 convection ovens)
• 200 chairs and 20 tables of 60" of diameter
• stage (16' x 8')
EVENTS
• Conférences, expositions, spectacles, cocktails, salons
Vieux-Montréal Hall
GENERAL INFORMATION

Air conditioning
• View of the Old Port and the St . Lawrence River
• Opaque and translucent blinds
• Vaulted ceiling:
center: 17'-4" (5.282 m) high
sides: 13'-9" (4.191 m) high
• W.C.
• Dressing room, approximatly 9' x 15'
(shower, toilet, washbasin)
AREA
• 3 500 sq. ft. / 325 sq. m.
CAPACITY
• ± 350 people (cocktail setup)
• 200 people (banquet setup)
Level 3 – east wing (2 halls):
• 582 people (cocktail setup)
Level 3 – east and west wings (3 halls):
• 975 people (any setup)
ELEVATOR
• Direct access by passenger elevator
• 3000 pounds capacity (1360 kilos)
• Dimensions:
84" high, 73" wide,
55 ½" deep; door: 38" wide
ELECTRICITY
• 1 x 100 amp panelboard (Camlock)
EQUIPMENTS
• kitchenette of 1037 sq. ft. (96.3 sq. m.)
(sink, counter, refrigerator, 2 convection ovens)
• 200 chairs and 20 tables of 60" of diameter
• stage (16' x 8')
EVENTS
• Conferences, exhibitions, shows, cocktails
Ballroom
GENERAL INFORMATION

• Air conditioning
• View on the Old Port & he St.Lawrence River
• Opaque and translucent blinds
• Vaulted ceiling:
center: 17'-4" (5.282 m) high
sides: 13'-6" (4.115 m) high
• W.C.
AREA
• 9 500 sq.ft./ 880 sq.m.
CAPACITY
• 666 people (cocktail setup)
• 544 people (banquet setup)
Level 3 – east and west wings (3 halls):
• 975 people (any setup)
FREIGHT ELEVATOR
• 4000 pounds capacity (1800 kilos)
• Dimensions: 94" high, 69" wide, 86" deep
• Door: 89" high , 72" wide
ELECTRICITY
• 2 x 100 amp panelboards (Camlock)
• 2 x 200 amp panelboard (Camlock)
DELIVERY ADDRESS
• 305 de la Commune Street East
CATERING FACILITIES
• Kitchen for caterers of 972 sq. ft. (90.3 sq. m.) including 4 convection ovens, 1 gas stove and 2 large refrigerators (combined capacity of the 2 refrigerators : 87,5 cu.ft. Dimensions for each
one of 4 sections : 22,5" wide, 28" deep, 60" high)
EVENTS
• Conferences, banquets, shows, launching parties, special events and short-running exhibitions